Ascorbic acid (Vitamin C) is widely used as a dietary supplement to treat and prevent deficiencies like scurvy. It supports immune function, aids in collagen synthesis for healthy skin and connective tissues, and helps the body absorb iron. Additionally, it acts as an antioxidant and food preservative.
Molecular formulas and weights (C₆H₈O₆)
1. Health and Wellness
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- Nutritional Supplement: Available as oral tablets, gummies, and drops, it helps fulfill daily nutritional requirements.
- Collagen Production: It is critical for repairing tissues, healing wounds, and maintaining bones, teeth, and cartilage.
2. Food Industry
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- Antioxidant & Preservative: Labeled as additive E300, it prevents browning in fruits, vegetables, and beverages.
3. Cosmetics and Skincare
- Anti-aging: It helps neutralize free radicals, slowing down environmental skin damage and promoting collagen production.
- pH Adjuster: It is used to balance and stabilize the pH of personal care products
Packing and storage:
Carton 25Kg net. Store in dry and cool place away of sunlight.




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