Chemical Name: Vitamin E
CAS No.: 2074-53-5
Molecular Fomula: C29H50O2
Molecular weight:430.71
Appearance: Slightly yellow to yellow or yellow-green clear viscous liquid
Assay：≥99.0%
Packaging: 5-25Kg drum.
Store in dry and cool place.
Primary Uses
- Skincare & Anti-Aging: Frequently listed on skincare products (as tocopherol or tocopheryl acetate), it neutralizes free radicals, hydrates dry skin, and reinforces the natural lipid barrier. [1]
- Dietary Supplementation: Used to prevent or treat vitamin E deficiency, which causes muscle weakness, anemia, and poor nerve function. It is particularly beneficial for individuals with fat-absorption disorders like Crohn’s disease or cystic fibrosis. [1]
- Heart and Cell Health: Supports the cardiovascular system, maintains blood vessel health, and acts as a preservative in food and cosmetics to prevent oils from oxidizing
Typical Properties
| Boiling point | 485.9±0.0 °C(Predicted) |
| density | 0.93 |
| storage temp. | Store at -20°C,protect from light |
| solubility | Ethanol: 50 mg/mL (116.09 mM); DMSO: 16.11 mg/mL (37.40 mM) |
| form | Oil |
| pka | 11.40±0.40(Predicted) |
| color | Light yellow to yellow |
Recenzije
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