Assay: 99.0~101.0 %
Appearance: White flakes
Potassium sorbate is a salt of sorbic acid used as a common preservative. It stops the growth of mold, yeast, and fungi in foods, drinks, and cosmetics. It is completely odorless and tasteless. Use about 0.025% to 0.1% of the food’s weight. This equals 0.25 to 1 gram of powder per 1 kilogram of food.
Description
Potassium sorbate Details
Chemical Name: Potassium sorbate
Synonyms: Sorbic acid potassium salt, 2,4-Hexadienoic acid potassium salt, E202
CAS No.: 24634-61-5
Molecular Formula: C6H7KO2
Molecular Weight: 150.22
Appearance: White flakes
Packaging : 25KG carton
Store in dry and cool place.
Typical Properties
| Item | Result |
| Appearance | White Granular or Powder |
| Identification | Conform |
| Assay | 99,0~101,0 % |
| Alkalinity (as K2CO3) | ≤1.0% |
| Acidity (as Sorbic Acid) | ≤1.0 % |
| Aldehyde (as Formaldehyde) | ≤1.0 % |
| Lead (Pb) | ≤2 mg/kg |
| Heavy Metals (as Pb) | ≤10 mg/kg |
| Mercury (Hg) | ≤1 mg/kg |
| Arsenic (as As) | ≤3 mg/kg |
| Ash | Free |
| Loss on Drying | ≤1.0 % |
| Organic volatile impurities | Meets the requirements |
| Residual solvents | Meets the requirements |
| Conclusion | The goods conform to FCC IX edition |



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