Maltitol cas 585-88-6

Maltitol is a sugar alcohol used to replace table sugar in „sugar-free“ or „low-carb“ foods. It looks, tastes, and melts much like sugar but contains about half the calories. You will find it in sugar-free chocolates, chewing gum, baked goods, and some cough syrups.

Assay: ≥99%
Appearance: White Crystal Powder
Package: 25Kg/drum
Store in dry and cool place.

Maltitol Details

Chemical Name: Maltitol; 4-o-α-glucopyranosyl-d-sorbitol

CAS: 585-88-6

Molecular Formula: C12H24O11

Molecular Weight: 344.31

Chemical Structure:

Appearance: White Crystal Powder

Purity: ≥99%

Maltitol Typical Properties