Vanillin powder is a primary aromatic compound and versatile flavor enhancer that mimics natural vanilla with its sweet notes. It is widely used in the food, cosmetic, and pharmaceutical industries.
Chemical Characteristics
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- Chemical Name: 4-hydroxy-3-methoxybenzaldehyde
- Molecular Formula: C₈H₈O₃
- Compound Class: Phenolic aldehyde (contains aldehyde, hydroxyl, and ether functional groups)
- Appearance: White to pale yellow crystalline powder with needle-like structures
- Solubility: Poorly soluble in cold water, highly soluble in ethanol (alcohol) and chloroform
Uses
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- Baking and Confectionery: Added to cakes, biscuits, cookies, chocolates, ice creams, and beverages
- Cosmetics and Chemistry: Used as a fragrance material and fixative in perfumes, soaps, candles, and deodorants
- Pharmaceuticals: Masking the unpleasant taste and odor of medications in syrups and powders
Other Characteristics
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- Production: Extracted from natural Vanilla planifolia pods or synthesized more affordably from lignin (wood pulp) or guaiacol
- Stability: Offers a significantly longer shelf life than liquid vanilla extract due to better thermal stability and lower evaporation rates.
Packaging 25kg net bag.
Recenzije
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